Sponsored by Gefen

Dried cherries are small, chewy, and bursting with flavor, and Gefen’s new dried cherries take them to the next level. Their natural tartness and subtle sweetness make them a versatile ingredient that elevates everything from breakfast to dinner and even dessert. They’re perfect for year-round cooking and are kosher for Passover, making them a pantry essential for every season and celebration.

Whether you’re adding them to a salad for a pop of bright flavor, sneaking them into baked goods for a sweet-tart surprise, or pairing them with savory dishes to balance richness, these cherries are a game-changer.

In this roundup, we’re sharing recipes that showcase just how versatile and delicious Gefen dried cherries can be: vibrant salads, fluffy cherry pancakes, crispy roast chicken with cherry gremolata, and even chocolate biscotti with pistachios. Each recipe proves that these little cherries aren’t just an ingredient, they’re a year-round, kosher-for-Passover flavor boost for everyday meals and special occasions alike.

Get ready to taste, savor, and fall in love with dried cherries!

1. Cherry Kale Salad by Faigy Murray

A salad that is bursting with flavor and texture. The tartness of the cherries pair perfectly with nutty almonds and tanginess of the balsamic dressing. A real winner! You will want to add this to your salad rotation.

2. Fluffy Cherry Pancakes by Leah Klein

Pancakes are at least a twice-a-week breakfast in my house, and always with a different twist! These fluffy cherry pancakes were a total hit. We loved the sweet and tart twist. Try it and you’ll love these as well.

3. Roast Chicken Thighs with Dried Cherry Gremolata by Chaya Rappoport

This is my favorite way to roast chicken thighs: just salt, pepper, a bit of olive oil and high heat. The high heat helps release all the flavor of the schmaltz in the skin, rendering these chicken thighs addictively crispy and perfectly seasoned through and through.

A gremolata- a simple Italian condiment of parsley, garlic and lemon zest- helps cut through the richness, and here, I add Gefen’s chopped tart cherries to the mix. You can serve the gremolata in a bowl on the side or sprinkle over the thighs yourself. I love serving this with crispy potatoes and an apple, herb, and kohlrabi salad.

4. Apple, Herb and Kohlrabi Salad with Dried Cherries by Chaya Rappoport

This is the salad I make all winter, when fresh, colorful produce seems to be nowhere to be found, but in fact, just needs a little seeking out. Apples provide sweetness and flavor, kohlrabi adds crunch and heft and the herbs add a brightness that make this salad fresher than you thought a winter salad could be. In the fall, I love adding fresh pomegranate seeds. In the winter, I add these perfectly tart, chewy dried cherries from Gefen, which add another layer of texture. Make sure you use all the herbs called for- yes, full bunches.

5. Dried Cherries and Pistachio Chocolate Biscotti by Sina Mizrahi

Name me a cozier feeling than sitting down with a hot cup of coffee or tea and a crunchy biscotti. It’s the best way to rejuvenate and spend 10 minutes. These biscottis offer that joy. They’re easy to make and delicious, especially with those dried cherries. They're like a burst of tart sunshine next to the deep chocolate and nutty pistachio. Make them today; you’ll love them!