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Salt is the unsung hero that unlocks the full potential of meat's flavor. Join Chef Yos and Chef Bosh as they demystify different types of salts, and determine which one is best! You'll learn why chefs prefer kosher salt for seasoning their meat and why measuring ingredients by weight is key for accurate cooking results.
For more chef talk on the world of kosher meat, check out The Marble & Grain Show.
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Which salt should be used for cooking soups, sides … And for baking?
It seems they recommend the diamond salt overall for cooking.