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Recipe by Brynie Greisman

Marinated Vegetables

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Marinated Vegetables
Parve Parve
Easy Easy
9 Servings
Allergens

No Allergens specified

3 Hours
Diets
- Vegan - Gluten Free - Low Fat - Low Carb - Vegetarian - Pescatarian

When my niece, SG, was in seminary and used to come to me, she went crazy over this salad. We knew that when she was coming for Shabbat we had to make “her” salad. I usually double or triple this recipe. It’s easy, colorful, and delicious, and lasts in the fridge for a while. It goes with fish, chicken, or meat.

Ingredients

Salad

  • 1 red pepper

  • 1 green pepper

  • 2 zucchini, peeled

  • 2 carrots, peeled

  • 1 small purple onion

Dressing

  • 3/8 cup distilled vinegar

  • 3 tablespoons sugar

  • 1 tablespoon oil

  • 1 garlic clove, chopped or 1 cube Gefen Frozen Garlic

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Salad

1.

Slice all the veggies into rounds in the food processor. Place into a bowl.

Tips:

Please keep in mind that when figuring how much salad you need, two vegetables are enough for three people. Therefore if you follow this recipe exactly — you can definitely play around here, adding other veggies like fresh cauliflower/broccoli florets and adjusting the seasonings — you will have enough for approximately nine people. Remember that only you know how much salad your family eats, so adjust quantities accordingly.

Prepare the Dressing

1.

Pour the vinegar and sugar into a pot and set over a high flame. Bring to a boil.

2.

Lower the flame and add the oil, garlic, salt, and pepper. Cook for a few minutes.

3.

Cool the dressing slightly and pour over the veggies. Mix to coat evenly.

4.

Let the vegetables marinate for a few hours until serving.

Credits

Photography: Daniel Lailah.
Food Styling: Michal Leibowitz.

Recipe tags

allergy-friendly Best of Family Table complex carbs crowd-pleaser crowdpleaser fresh gluten free healthy ingredients marinade marinated salad marinated vegetables simple simple sides vegetables versatile
Marinated Vegetables

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Esther
Esther
5 years ago

Serving temperature What temperature should this be served at?

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Cnooymow{shman
Cnooymow{shman
Reply to  Esther
5 years ago

Room temp, in my opinion.

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wpdiscuz   wpDiscuz

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