Crockpot Asian Orange Chicken

Elizabeth Kurtz Recipe By Elizabeth Kurtz
  • Cook & Prep: 6 h
  • Serving: 4
  • Contains:

Ingredients (11)

Asian Orange Chicken

Start Cooking

Make the Chicken

  1. In a Ziploc bag, combine the orange juice concentrate, honey, soy sauce, hoisin sauce, ginger, garlic and sesame oil. Mix well. Place the chicken in the bag and coat it well with the sauce. Pour the chicken and sauce in the Crockpot. Cover and cook on low for five to six hours.

  2. Remove the chicken. Strain the sauce (or just pour it in) into a saucepan. 

  3. In a small dish, stir the cornstarch and cold water. Pour into the sauce and bring the mixture to a boil, stirring until thickened, about one to two minutes. Pour the sauce over the chicken and serve with rice.

About

Aish.com is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP