Undone Egg Roll Fettuccine

Chanie Nayman Recipe By Chanie Nayman
  • Cook & Prep: 15 m
  • Serving: 6
  • Contains:

I’m always looking for crowd-pleasing yet easy recipes for parties. This fits the bill. You can make the meat mixture a few days in advance and keep it in the fridge.

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Fettuccine

  1. Brown the meat in a skillet over medium heat for approximately three to five minutes, until it’s no longer clumpy.

  2. Add the remaining ingredients, except the scallions and egg roll wrappers, and sauté, another five minutes, or until the cabbage begins to wilt and become translucent. Remove from heat.

  3. Transfer cooked fettuccini to a serving dish and pour meat mixture on top. Add scallions and serve.

  4. If desired, fry egg roll wrappers alone. Crack into pieces and sprinkle on top of pasta just before serving.

     

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  • Miriam Bashevkin

    Undone Egg Roll Fettuccine

    Yum!

    Fantastic and delicious!! I often double the sauce, spices, and meat. Frequently I'll serve this when having bochrim over shabbos day. It reheats so well and is enjoyed by all.
    Posted by Miriam Bashevkin |October 8, 2017
    1
    1
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5 / 5 stars
  • Miriam Bashevkin

    Undone Egg Roll Fettuccine

    Yum!

    Fantastic and delicious!! I often double the sauce, spices, and meat. Frequently I'll serve this when having bochrim over shabbos day. It reheats so well and is enjoyed by all.
    Posted by Miriam Bashevkin |October 8, 2017
    1
    1

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