Watch Danielle Renov as she explores the differences between the different potato options to use in a latke. 
 
Main ingredients
4 medium potatoes, peeled
1 large onion, peeled
2 eggs
2 teaspoons Haddar Kosher Salt
1 teaspoon black pepper
1 teaspoon Haddar Baking Powder
3 tablespoons flour
oil, for frying
 
Get the full recipe