Spaghetti in Cream Sauce
- Cook & Prep: 35 m
- Serving: 6
Roasted mushroom garnish
Roasted Mushroom Garnish
To prepare the roasted mushrooms, preheat oven to 400°F. Place the mushrooms on a cookie sheet and sprinkle with oil and salt. Drizzle with mirin. Bake uncovered for 20 minutes.
Mirin is a naturally sweet Asian marinade, made from rice, which is used like cooking wine. You can find it in a local health food store.
For the Spaghetti
Meanwhile, cook the spaghetti according to package directions, until al dente. Drain and return to pot over a low flame.
Add the oil and salt and stir. Add the milk and cheese and stir. Allow to simmer for a few minutes until well combined and creamy, stirring if necessary.
Remove from heat and garnish with the roasted mushrooms.