Directions

Prepare the Salmon

1. Preheat oven to 350 degrees Fahrenheit. Rinse and place the salmon slices in a baking dish.

2. Lightly sprinkle each slice with garlic powder.

3. In a small bowl, combine honey, mustard, and mayonnaise. Smear that mixture onto each piece of salmon, then coat each piece liberally with the honey glazed crushed pecans.

4. Bake uncovered for 25-30 minutes. Be careful not to overbake, or salmon will be dry.

Credits

Photos by Esti Photography

Recipe tags

Candied pecans Elky Friedman Fish Glaze Honey Nuts Pecans Salmon Shabbos

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Faigee Sash

10 months ago

This turn out to be awesome! It’s a great dish to make for a Simcha and for Yom Tov. I got tons of compliments and definitely this is going to be part of my All my special meals. Thanks again for this great recipe.

Gitty

2 years ago

This was delicious! I made it with regular pecans and just drizzled some honey over it.

Devorah Liberman

2 years ago

Wow! this salmon was absolutely delectable. My husband was skeptical at first, he couldn’t see how pecans would taste on salmon… well, we both licked the plates clean!
Would make it again for a Yom Tov or Sheva Brachos (it is quite expensive to make it on a regular basis )