2 (2-lb.) rib steaks

salt, for sprinkling

freshly ground Gefen Black Pepper, for sprinkling

1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

1 teaspoon paprika

2 tablespoons Bartenura Olive Oil

10 ounces baby bella mushrooms

1 red pepper, sliced into wedges

1 zucchini, sliced into rounds

1 yellow squash, sliced into rounds

1/4 cup Bartenura Olive Oil, plus more for drizzling

salt, to taste

pepper, to taste

12 cloves garlic, sliced

6 tablespoons fresh lemon juice