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Parve
Easy
20 Servings
Allergens 
50 Minutes
Diets
Simply delicious! Similar to a brownie in taste and texture. Serve straight from the freezer with a cup of tea or coffee, or for dessert with a scoop of vanilla ice cream, chocolate syrup, and chopped candied nuts.
2 eggs
1/3 cup sugar
2 ounces (60 grams) good-quality parve chocolate
1/3 cup oil
full 1/2 cup Yehuda Matzos Cake Meal
1/4 teaspoon salt
1 tablespoon Gefen Vanilla Sugar
1 tablespoon Haddar Instant Coffee granules
1/4 cup finely chopped walnuts or nuts of your choice
Preheat oven to 350°F (180°C).
Beat eggs and sugar for five minutes, or until light and lemony in color.
Meanwhile melt chocolate. Add oil to melted chocolate and cool.
Add this mixture to eggs and sugar, and mix well.
Gradually stir in cake meal, salt, vanilla sugar, and coffee granules. Add nuts at very end and mix just until combined.
Pour into 7- x 11-inch (or 9- x 13-inch for a lower bar) baking pan lined with Gefen Parchment Paper. Bake for 20 minutes or until set. Cut into bars while still warm.
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Nuts? Can I leave out the nuts? Thank you!
If you want to leave out the nuts, I would replace it was 1/4 cup of shredded coconut.