Recipe by Sara Wasserman

Onion Rings

Parve Parve
Easy Easy
4 Servings
Allergens

Ingredients

For Onion Rings

  • 2 large onions, sliced into thick rings

  • 1/2 cup flour

  • 1/2 cup beer

  • 1 egg

  • 1/2 teaspoon meatball seasoning (if you don’t have meatball seasoning, try a combo of dried parsley and oregano)

Directions

Prepare the Onion Rings

1.

Combine the flour, egg, beer, and spices in a bowl. Mix well.

2.

Place the panko crumbs on a separate plate.

3.

Separate the onion slices into rings. Heat oil in a frying pan for deep-frying.

4.

Dip each ring into the flour mixture and then into the plate of crumbs and deep-fry for a few minutes.

Recipe tags

Onion Rings

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
B Elzas
B Elzas
1 year ago

what can i substituent beer for?

Avigael Levi
Admin
Reply to  B Elzas
1 year ago

Liquids like apple cider, milk, and water can work as beer substitutions in a pinch. They’re not ideal choices, but they can help if you’re all out of options. Soda can work too!