Onion Rings

Sara Wasserman Sara Wasserman
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An incredible, all-purpose, spicy snack.

4
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Onion Rings

  1. Combine the flour, egg, beer, and spices in a bowl. Mix well.

  2. Place the panko crumbs on a separate plate.

  3. Separate the onion slices into rings. Heat oil in a frying pan for deep-frying.

  4. Dip each ring into the flour mixture and then into the plate of crumbs and deep-fry for a few minutes.

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1 Comment

B Elzas •

what can i substituent beer for?

Avigael Levi Kosher.com Team •
Reply to B Elzas

Liquids like apple cider, milk, and water can work as beer substitutions in a pinch. They're not ideal choices, but they can help if you're all out of options. Soda can work too!