fbpx

Recipe by Michal Frischman

Onion Rings with Special Sauce

Parve Parve
Easy Easy
12 Servings
Allergens
50 Minutes
Diets

Ingredients

Onion Rings

  • oil, for frying

  • 1 and 1/2 cups Glicks Flour

  • 1/2 cup Gefen Cornstarch

  • 1/2 teaspoon baking powder

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 1/2 teaspoon salt

  • 1 and 1/4 cups beer or seltzer

  • 3 large onions

Sauce

  • 2 tablespoons finely diced pickles

  • 1 teaspoon garlic powder

  • 1 teaspoon lemon juice or pickle juice

  • 1/4 teaspoon salt

Directions

Prepare the Onion Rings

1.

Heat oil in a wide pan.

2.

Combine flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and beer.

3.

Cut onions into 1/4-inch (1/2-centimeter) rings and separate each ring.

4.

Dip each ring into the batter, then fry in batches for five minutes per side, until golden brown, without overcrowding the pan.

Prepare the Sauce

1.

Whisk sauce ingredients together and serve alongside the onion rings.

Credits

Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Onion Rings with Special Sauce

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments