Recipe by Menachem Goodman

Explosion Loaded Onion Rings

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Meat Meat
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

No Diets specified

Why should french fries get all the fun?

Ingredients

Onion Rings

  • 212-ounce (340-gram) bags frozen onion rings

  • 1/4 cup pesto mayo (recipe below)

  • veggie toppings of your choice

Hot Honey Sauce With Pastrami

  • 1/4 cup Glicks Hot Sauce

  • 3/4 cup Gefen Honey

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon crushed red pepper flakes

  • 1/2 teaspoon kosher salt

  • 1 tablespoon lemon juice

  • 12 ounces (340 grams) pastrami, cut into small strips

The Best Pesto Mayo

  • 1 tablespoon lemon juice

  • 1/2 teaspoon kosher salt

Directions

Prepare the Onion Rings

1.

Cook frozen onion rings according to package directions.

Prepare the Sauce

1.

Place all ingredients except the pastrami in a small  pot; mix well until fully combined.

2.

Cook for five minutes on medium heat or until small bubbles start to form.

3.

Add cut pastrami and mix well. Cook for an additional two minutes and remove from heat.

Prepare the Pesto Mayo

1.

Place all ingredients in a small container and mix well until fully combined.

2.

Store in an airtight container in the fridge for up to a week.

To Assemble

1.

Transfer onion rings to a serving plate. Top with the pastrami mixture and drizzle with the pesto mayo.

2.

Add desired toppings of choice and serve with remaining pesto mayo on the side. This dish is best served fresh and hot.

Credits

Photography by Menachem Goodman

Explosion Loaded Onion Rings

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