Recipe by Zehava Krohn

Zippy Oven Onion Fries

()
Print
Zippy Oven Onion Fries
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets
- Vegetarian - Pescatarian

Dressed-up breaded roasted potatoes with lots of flavor from the french-fried onions and hot sauce.

Ingredients

Main ingredients

  • 3 pounds Russet or Idaho potatoes, cut into wedges

  • 3 tablespoons Gefen Olive Oil

  • 3 tablespoons Frank’s red hot cayenne pepper sauce

  • 3 cups french fried onions, finely crushed

  • salt, to taste (optional)

  • black pepper, to taste (optional)

Directions

Prepare the Fries

1.

Preheat the oven to 400 degrees Fahrenheit.

2.

Place potatoes, olive oil, and hot sauce in a large resealable plastic bag. Seal bag and toss potatoes to coat. Remove potatoes from bag and coat potatoes in crumb mixture, pressing firmly.

3.

Arrange potatoes in a single layer in a baking pan. Bake for 35 to 40 minutes, until potatoes are tender and golden brown.

Tips:

Add some red hot sauce to your ketchup for a dipping sauce with an extra kick to serve with the potatoes.

Recipe tags

baked potatoes onion fries oven fries potatoes Super bowl Zehava Krohn
Zippy Oven Onion Fries

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Oven-Fried Breaded Fish with Salt and Vinegar Oven Fries

Oven-Fried Breaded Fish with Salt and Vinegar Oven Fries
Oven-Baked Sweet Potato Fries

Oven-Baked Sweet Potato Fries
Oven-Baked Fries (that taste fried)

Oven-Baked Fries (that taste fried)