Roasted Fries

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Home fries, as these are often called, are a family favorite all year-round. For extra zing, you can experiment with other herbs and spices, such as garlic, parsley, pepper, paprika, tarragon, cayenne pepper, etc.

1h 4
Easy Vegetarian Pescatarian Gluten Free Vegan No Refined Sugar Passover Parve

Directions

Prepare the Roasted Fries

  1. Preheat oven to 450 degrees Fahrenheit.

  2. Toss all of the ingredients in a medium bowl to coat potatoes.

  3. Arrange potatoes on a cookie sheet, face up. Roast for 20 minutes; then reduce oven temperature to 400 degrees Fahrenheit.

  4. Continue to roast until potato wedges are tender and golden, about 30 minutes more.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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