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Your guests will think there’s some secret technique to these delicious sticks of potato. It’s the ultimate combo of crispy potatoes, fragrant garlic, and indulgent cheese. Make a double batch: No one will be stopping at just one.
16 ounces Beleaves Frozen French Fries
1 tablespoon Gefen Olive Oil
2 teaspoons Gefen Oregano
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
salt, to taste
1/4 cup Parmesan cheese
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
On the baking sheet, toss fries with oil, oregano, garlic powder, and pepper.
Bake 25 minutes and toss with salt and Parmesan.
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