Preheat oven to 375 degrees Fahrenheit.

Spread vegetables in single layer on a baking sheet lined with Gefen Parchment.

In a small bowl, combine oil, pomegranate syrup, garlic, dried basil, salt, pepper, dijon and lemon zest.

Drizzle mixture over vegetables and use a gloved hand to coat them all well.

Roast for about 45 minutes, until all vegetables are fork-tender and caramelized (check at the 30 minute mark).