Preheat oven to 400 degrees Fahrenheit. Spray a baking sheet with oil.

In a bowl, toss carrots with oil, two tablespoons maple syrup, and salt.

Arrange carrots in a single layer on baking sheet.

Bake for 25–35 minutes or until tender.

In a small bowl, mix tahini, lemon juice, soy sauce, and remaining maple syrup.

Add water a little at a time until desired consistency is reached.

Plate carrots. Top with the tahini sauce, pomegranate arils, pistachios, and chopped parsley.