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Easy and delicious healthy roasted vegetables.
1 sweet potato, cubed very small
1/2 head broccoli, cut into small florets
1/2 head cauliflower, cut into small florets
1/4 head of purple cabbage, cut up into small pieces
handful of cherry tomatoes
large handful of green beans
1/2 cup pesto, homemade or store-bought, such as Ta’amti Pesto
Preheat oven to 400 degrees Fahrenheit.
Mix pesto with enough oil so that it spreads easily.
On one baking sheet, spread out sweet potatoes, cauliflower and broccoli. Coat these vegetables with half of the pesto mixture.
Place in the oven for a total of about 45 minutes (sweet potatoes should be soft).
On a second baking sheet, spread green beans, tomatoes and purple cabbage. Coat with remaining pesto. Place in the oven for about 20 minutes.
Serve all vegetables mixed together. You can also serve topped over rice, quinoa or pasta.
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Pesto. Rainbow aalad CA u use froz cal an broc instead of fresh. Is it still good?m
Sure, just defrost it first and pat it dry so it doesn’t make all the other veggies watery.
Willn pesto roasted rainbow come out good with froz broc and calif. Not fresh
I think it would. I would probably defrost it first.