Roasted potatoes? Not exactly a dish that needs a recipe, or so I thought until recently. My brother-in-law Yosef, a professional chef, prepared this “simple” side dish for a family gathering. I couldn’t believe how phenomenal it was — the taste, the texture; these certainly were no regular roasted potatoes! The potatoes were very soft inside and very crispy on the outside. The ingredients are integral, but what makes this really delicious is its preparation. With a little urging, he shared his method with me and allowed me to pass it on.
Place quartered potatoes in a pot and add water to cover. Bring to a boil and cook over medium flame for 20 minutes. Drain the potatoes and rinse them under cold water. This will “shock” the potatoes and slow down the cooking process.
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Transfer the potatoes to a baking pan and add the oil and seasonings. Bake for 1 hour and 15 minutes (longer if you’re using a disposable baking pan).
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
4 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
always make these for supper! super easy and delicious
Roasted Potatoes I would rate it with 100 stars!