Recipe by Chanie Apfelbaum

Lemon Roasted Potatoes

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Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

Ingredients

Lemon Roasted Potatoes

  • salt, to taste

  • pepper, to taste

  • pinch of red pepper flakes

Directions

Prepare the Lemon Roasted Potatoes

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Scrub the potatoes and cut into quarters. Spread the potatoes out on a baking sheet lined with Gefen Parchment Paper and mix with oil, garlic, thyme, mustard, salt, pepper, and red pepper flakes.

3.

Roast until potatoes are browned and crisped, about 30 minutes.

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Lemon Roasted Potatoes

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