Lemon Roasted Potatoes

Chanie Apfelbaum November 29, 2023

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137

40m 5

Easy Vegetarian Pescatarian Gluten Free Vegan No Refined Sugar Parve

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Ingredients

Lemon Roasted Potatoes

3 pounds Yukon gold potatoes (about 10)
1/4 cup Tuscanini Lemon Infused Olive Oil
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
2 teaspoons fresh thyme
1 teaspoon dry mustard powder
salt, to taste
pepper, to taste
pinch of red pepper flakes

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Directions

Preheat oven to 425 degrees Fahrenheit.
Scrub the potatoes and cut into quarters. Spread the potatoes out on a baking sheet lined with Gefen Parchment Paper and mix with oil, garlic, thyme, mustard, salt, pepper, and red pepper flakes.
Roast until potatoes are browned and crisped, about 30 minutes.

Description:

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Lemon Roasted Potatoes

Chanie Apfelbaum

Ingredients

Lemon Roasted Potatoes

3 pounds Yukon gold potatoes (about 10)
1/4 cup Tuscanini Lemon Infused Olive Oil
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
2 teaspoons fresh thyme
1 teaspoon dry mustard powder
salt, to taste
pepper, to taste
pinch of red pepper flakes

Directions

Step 1 - Prepare the Lemon Roasted Potatoes

Preheat oven to 425 degrees Fahrenheit.
Scrub the potatoes and cut into quarters. Spread the potatoes out on a baking sheet lined with Gefen Parchment Paper and mix with oil, garlic, thyme, mustard, salt, pepper, and red pepper flakes.
Roast until potatoes are browned and crisped, about 30 minutes.

Step 2 - About