Best-Dressed Roasted Sweet Potatoes

Rivky Kleiman Rivky Kleiman
Leave a review

The title really says it all! This fabulous light dressing turns the ordinary into extraordinary.

55m 6
Easy Vegan Gluten Free Low Fat Vegetarian Pescatarian Paleo No Refined Sugar Passover Parve

Directions

To Prepare Potatoes

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking sheet and line with Gefen Parchment Paper.

  2. Lay sweet potato slices or spears neatly on the baking sheet.

  3. Combine dressing ingredients in a bowl, whisking well. Pour over sliced sweet potatoes.

  4. Place in oven and roast for 50 minutes, turning the vegetables once halfway through.

Credits

Variations:

This recipe works well with butternut squash, too.

Description:

Photography: Hudi Greenberger

Food Styling: Renee Muller

Suggested Recipes

Explore

beginner gluten free one-pot dishes Pesach quick-and-easy roasted vegetables simple super easy sweet sweet potatoes
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Schwartz Renee Kosher.com Team

Bake time I love the taste of these baked sweet potatoes but I had to play around a little with the cook times / size of my sweet potato pieces to get the perfect texture.

Chaia Frishman
Reply to Schwartz Renee

Good to know!