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A delicious and different take on classic potatoes, these tubers roasted with date honey are definitely not boring.
4–5 Japanese yams, aka white sweet potatoes (or any potato), peeled and sliced length-wise into wedges or strips
3 tablespoons spicy brown mustard
1 tablespoon Haddar Teriyaki Sauce (or use gluten-free teriyaki, if needed)
4 garlic cloves, minced or 4 cubes Gefen Frozen Garlic
2 tablespoons onion flakes
2 tablespoons olive oil
1/2 teaspoon salt
dash black pepper
Preheat the oven to 375 degrees Fahrenheit.
Place potatoes in an oven-to-table baking dish (or a 9×13-inch disposable pan). In a small bowl, combine silan, mustard, teriyaki sauce, garlic, onion flakes, olive oil, and spices. Pour over potatoes and toss.
Cover tightly with heavy-duty foil and bake for 40 minutes.
Uncover the pan and baste the potatoes. Continue baking, uncovered, until potatoes are golden and corners become a bit gooey. Continue basting as needed, every five minutes or so.
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A Real Hit! So easy to prepare and delicious!
Just needed much more baking time than instructed, when using regular white potatoes
Interesting that the white potatoes need more time. Good to know. Thanks.