Recipe by Rivky Kleiman

Roasted Potato Bake

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

A fabulous way to present your spuds.    

Ingredients

Main ingredients

  • potatoes, peeled and thinly sliced

  • 1/4 cup Italian dressing (or sugar-free dressing)

  • 1/4 cup Bartenura Olive Oil

  • 1 tablespoon lemon juice

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • 1 teaspoon dried rosemary

  • 1/2 teaspoon ground thyme

  • 1 teaspoon Haddar Kosher Salt

  • 1/2 – 3/4 teaspoon coarse black pepper

Directions

Make the Potatoes

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Pour Italian dressing on the bottom of an eight-inch oven-to-tableware dish (this will act as a greasing agent and assure that flavor carries through from top to bottom).

3.

Stack potato slices neatly in the oven-to-tableware (the slices look like they are standing up). In a small cup or bowl mix the remaining ingredients. Pour over the potatoes as evenly as possible.  

4.

Cover the oven-to-tableware and bake for one hour. If you prefer crispy potatoes, uncover at this point. For softer potatoes, keep covered. Bake for an additional half hour.

Roasted Potato Bake

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