Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
This is my easy go-to supper side dish, and it’s perfect for serving a crowd, too. The potatoes please the children, the veggies please the adults, and the simplicity of this “dump in a roaster pan” recipe pleases me, the cook!
1 bag (about 25 to 30) mini red potatoes, halved
1 bag (about 25 to 30) mini yellow potatoes, halved
1 red pepper, sliced
1 yellow pepper, sliced
1 orange pepper, sliced
1 onion, sliced
1 red onion, sliced
6 to 8 ounces sliced mushrooms, such as Glicks
1/2 cup oil, such as Gefen Canola Oil
3 tablespoons parve chicken consommé powder
2 and 1/2 teaspoons Gefen Salt
Preheat oven to 350 degrees Fahrenheit.
Combine all ingredients in a large roaster pan. Cover tightly and roast for an hour and a half.
Photography by Chay Berger. Styling by Faigy Cohen.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation