Recipe by Nitra Ladies Auxiliary

Baked Potatoes

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Baked Potatoes
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Ever wondered how to bake the perfect crispy roast potatoes? Here are two methods for preparing amazing roast potatoes with or without the skin.

Ingredients

Main Ingrediets

  • 4 potatoes

  • 4 tablespoons oil

  • 1 teaspoon salt

  • 1 teaspoon paprika

Directions

For Baked Potatoes with Peels On

1.

Wash peels of potatoes. Grease baking pan with oil, sprinkle salt and paprika.

2.

Cut potatoes in half, place face down into pan. Bake at 400 degrees for one hour.

For No-Peel Baked Potatoes

1.

Peel potatoes. Slice potatoes thickly.

2.

Place onto greased baking pan. Turn once to grease both sides. Bake at 400 degrees Fahrenheit for 45 minutes.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

baked potatoes how-to kosher for passover Pesach vegetables
Baked Potatoes

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