Crispy Paprika Potatoes

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Here’s how to cook a super potato hash side dish. More a method than a strict recipe, the amounts of each ingredient can easily be scaled up or down to feed your crew.

1h 12
Easy Gluten Free Vegetarian Vegan Pescatarian No Refined Sugar Passover Parve

Directions

Prepare the Potatoes

  1. Boil potatoes with peels in salted water.

  2. Drain, cool and remove peels.

  3. Slice or cube potatoes thickly and sprinkle with paprika and salt.

  4. Heat oil in pan and place potatoes into pan.

  5. Cook, covered, over medium heat, tossing occasionally. Uncover for crisper texture.

Credits

Description:

Styling and Photography by Tamara Friedman

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3 Comments

Yehudis Gass •

Crispy paprika potatoes How long am I supposed to boil the potatoes for?

Raquel Malul Kosher.com Team •
Reply to Yehudis Gass

Boil the potatoes until they are soft enough to cut.

D. Schiff •

Crispy Paprika Potatoes How long does it need to cook for (in step #5)?

Raquel Malul Kosher.com Team •
Reply to D. Schiff

It would depend on what size you cut them and how crispy you like them. I would start with 30 min and increase the time by 10-minute intervals if it needs more.

Yuh-el •

Easy Side Simple, yet tasty. Pleaser to all age ranges.

Chaia Frishman •
Reply to Yuh-el

Totally.