Recipe by Nitra Ladies Auxiliary

Mini Red Potatoes (Big-Batch)

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Parve Parve
Easy Easy
20 Servings
Allergens

No Allergens specified

These potatoes make a great side dish and are super quick to make. They turn out soft, with a great flavor, and are sure to be a family favorite! This recipe is intended to yield 20 servings, but you can reduce the quantities as needed for your crowd and follow the cooking method – they will come out equally delicious.

Ingredients

Potatoes

  • 5 and 1/2 pounds mini red or white potatoes (walnut sized, or see note below)

  • 1 and 1/2 tablespoons salt

Spiced Oil

  • 2/3 cup oil

  • 1 tablespoon + 1 teaspoon salt

  • 1/4 to 1/3 teaspoon pepper

  • 2 teaspoons Gefen Paprika

Directions

Prepare the Potatoes

1.

Scrub potatoes with vegetable brush.

2.

Place potatoes into a 12-quart pot. Cover potatoes with water and add salt. Bring potatoes to a boil and cook, covered, for 15 minutes. (Do not overcook, as potatoes fall apart easily.) Drain well and add to a nine- by 13-inch pan.

3.

Mix oil with spices. Dribble spiced oil onto potatoes.

4.

Bake, uncovered, for 30 to 45 minutes.

5.

Preheat oven to 400 degrees Fahrenheit.

Notes:

This recipe can be made with regular potatoes if they are cut into even-sized pieces for thorough cooking. For advance preparation, cook and drain potatoes the day before and bake just prior to serving. 

Credits

Photography by Tamara Friedman

Mini Red Potatoes (Big-Batch)

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