These potatoes make a great side dish and are super quick to make. They turn out soft, with a great flavor, and are sure to be a family favorite! This recipe is intended to yield 20 servings, but you can reduce the quantities as needed for your crowd and follow the cooking method – they will come out equally delicious.
Preheat oven to 400 degrees Fahrenheit.
Scrub potatoes with vegetable brush.
Place potatoes into a 12-quart pot. Cover potatoes with water and add salt. Bring potatoes to a boil and cook, covered, for 10 minutes. (Do not overcook, as potatoes fall apart easily.) Drain well and add to a nine- by 13-inch pan.
Mix oil with spices. Dribble spiced oil onto potatoes.
Bake, uncovered, for 25 minutes.
Notes:
This recipe can be made with regular potatoes if they are cut into even-sized pieces for thorough cooking. For advance preparation, cook and drain potatoes the day before and bake just prior to serving.
Description:
Photography by Tamara Friedman
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