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Parve
Easy
20 Servings
Allergens 
No Allergens specified
1 Hour
Diets
These potatoes make a great side dish and are super quick to make. They turn out soft, with a great flavor, and are sure to be a family favorite! This recipe is intended to yield 20 servings, but you can reduce the quantities as needed for your crowd and follow the cooking method – they will come out equally delicious.
5 and 1/2 pounds mini red or white potatoes (walnut sized, or see note below)
1 and 1/2 tablespoons salt
2/3 cup oil
1 tablespoon + 1 teaspoon salt
1/4 to 1/3 teaspoon pepper
2 teaspoons Gefen Paprika
2 teaspoons Gefen Garlic Powder
2 teaspoons Gefen Parsley Flakes
Scrub potatoes with vegetable brush.
Place potatoes into a 12-quart pot. Cover potatoes with water and add salt. Bring potatoes to a boil and cook, covered, for 15 minutes. (Do not overcook, as potatoes fall apart easily.) Drain well and add to a nine- by 13-inch pan.
Mix oil with spices. Dribble spiced oil onto potatoes.
Bake, uncovered, for 30 to 45 minutes.
Preheat oven to 400 degrees Fahrenheit.
Photography by Tamara Friedman
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