Honey-Mustard Roasted Potatoes

Shaindy Siff Shaindy Siff
3.0 (2 reviews)

Growing up, potatoes were always a staple in our home. Whether they were fried, mashed, or baked, they were always finished first and always a winner. These potatoes are soft and fluffy on the inside, and sweet and crunchy on the outside. A perfect addition to your Yom Tov meal.

50m 4
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.

  2. In a bowl, combine potatoes with rest of ingredients until evenly coated. Pour potatoes onto prepared baking sheet and bake uncovered for 35 minutes, stirring once halfway through. Sprinkle with additional salt before serving.

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3.0 out of 5

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4 Comments

Pinney Ko •

Very bland taste

Tziporah Ehrich •

Was so easy and delicious, cook time need to be a little longer though

Larry Feder •
Rachel m •

can this be made with regular potatoes if yea, what changes?

Raquel Malul Kosher.com Team •
Reply to Rachel m

Yes, they may need to roast in the oven for a little longe.