Recipe by Shaindy Siff

Honey-Mustard Roasted Potatoes

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Growing up, potatoes were always a staple in our home. Whether they were fried, mashed, or baked, they were always finished first and always a winner. These potatoes are soft and fluffy on the inside, and sweet and crunchy on the outside. A perfect addition to your Yom Tov meal.

Ingredients

Roasted Potatoes

  • 1/3 cup oil

  • salt, to taste (plus more salt for sprinkling)

  • pepper, to taste

Directions

1.

Preheat oven to 400 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.

2.

In a bowl, combine potatoes with rest of ingredients until evenly coated. Pour potatoes onto prepared baking sheet and bake uncovered for 35 minutes, stirring once halfway through. Sprinkle with additional salt before serving.

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Honey-Mustard Roasted Potatoes

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Tziporah Ehrich
Tziporah Ehrich
6 months ago

Was so easy and delicious, cook time need to be a little longer though

Larry Feder
Larry Feder
1 year ago
Rachel m
Rachel m
1 year ago

can this be made with regular potatoes if yea, what changes?

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Raquel
Raquel
Reply to  Rachel m
1 year ago

Yes, they may need to roast in the oven for a little longe.