Honey-Pretzel Potatoes

Gitty Friedman March 19, 2023

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These potatoes are the most requested side dish in my house. The sweet and salty combination is just so amazing!

30

40m 6

Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

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Ingredients

Honey-Pretzel Potatoes

1/2 cup oil
1/4 cup Gefen Honey
2 teaspoons Gefen Mustard
1 cube Gefen Frozen Garlic
4 potatoes, peeled and sliced into wedges
1/2 cup pretzel crumbs

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baked potatoes crumb topping crumbs Gitty Friedman honey potatoes pretzels roast potatoes thelastcrumb_bakedgoods

Directions

Line a 9×13-inch pan with Gefen Parchment Paper.
In a bowl, mix together oil, honey, mustard, and garlic. Toss with potatoes.
Pour into the pan. Add pretzel crumbs and mix.
Bake at 375 degrees Fahrenheit for 30 minutes.

Description:

Styling by Shainy Maiman

Photography by Ruby Studios

www.thevoiceoflakewood.com
(732) 901-5746

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Honey-Pretzel Potatoes

Gitty Friedman

Voice of Lakewood

Recipe Description:

These potatoes are the most requested side dish in my house. The sweet and salty combination is just so amazing!

Ingredients

Honey-Pretzel Potatoes

1/2 cup oil
1/4 cup Gefen Honey
2 teaspoons Gefen Mustard
1 cube Gefen Frozen Garlic
4 potatoes, peeled and sliced into wedges
1/2 cup pretzel crumbs

Directions

Step 1 - Prepare the Honey-Pretzel Potatoes

Line a 9×13-inch pan with Gefen Parchment Paper.
In a bowl, mix together oil, honey, mustard, and garlic. Toss with potatoes.
Pour into the pan. Add pretzel crumbs and mix.
Bake at 375 degrees Fahrenheit for 30 minutes.

Step 2 - About