Recipe by Gitty Friedman

Honey-Pretzel Potatoes

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Honey-Pretzel Potatoes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

These potatoes are the most requested side dish in my house. The sweet and salty combination is just so amazing!

Ingredients

Honey-Pretzel Potatoes

  • 4 potatoes, peeled and sliced into wedges

  • 1/2 cup pretzel crumbs

Directions

Prepare the Honey-Pretzel Potatoes

1.

Line a 9×13-inch pan with Gefen Parchment Paper.

2.

In a bowl, mix together oil, honey, mustard, and garlic. Toss with potatoes.

3.

Pour into the pan. Add pretzel crumbs and mix.

4.

Bake at 375 degrees Fahrenheit for 30 minutes.

About

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(732) 901-5746

Recipe tags

baked potatoes crumb topping crumbs Gitty Friedman honey potatoes pretzels roast potatoes thelastcrumb_bakedgoods
Honey-Pretzel Potatoes

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