Honey-Pastrami Roasted Potatoes

Leah Leora Leah Leora
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Roasted potatoes covered in a sweet honey-pastrami sauce.

1h 4-6
Easy Gluten Free Passover Meat

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Peel and cube potatoes and place in a large pot. Cover potatoes with cold water. Add salt.

  3. Bring to a boil, then continue cooking for an additional seven to nine minutes or until potatoes are tender. Drain potatoes and set aside until dry.

  4. Prepare a baking sheet with parchment paper and cooking spray. Add cooked potatoes to baking sheet. Drizzle two tablespoons oil, salt, pepper, paprika and garlic powder onto potatoes and toss until well-combined. Spread out evenly on tray.

  5. Roast in oven for 30 minutes, then tenderly mix the potatoes and roast for another 10 minutes.

  6. While potatoes are roasting, add one teaspoon oil and minced garlic to a small pot.

  7. Sauté garlic until fragrant and golden.

  8. Add honey and pastrami and sauté for another minute or so.

  9. Remove potatoes from oven, add honey-pastrami mixture, and mix.

  10. Plate potatoes and garnish with chopped parsley, if desired.

About

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Styling and photography by Chay Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
With appreciation to Myrtle & Rum for sponsoring the tablecloth, napkins, and matzah box.

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