Harissa Honey-Roasted Potatoes

Shaindy Siff Shaindy Siff
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Follow these directions for roast potatoes that crisp up perfectly and with the perfect spicy-sweet bite.

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

1h 10m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

Prepare the Harissa Honey Roasted Potatoes

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Combine all ingredients on a baking sheet lined with parchment paper.

  3. Cover tightly with foil and bake covered for 30 minutes.

  4. After 30 minutes, raise the oven to 425 degrees Fahrenheit. Uncover pan and roast for another 30 minutes.

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2 Comments

Tali Lipszyc •

HI
Can I use frees garlic? and how much ?

Raquel Malul Kosher.com Team •
Reply to Tali Lipszyc

Sure, you can use fresh garlic. 1 cube is 1 clove of garlic. So you should use 2 cloves.

Malkie Lipton •

What can I substitute for harissa if I can't find it