Recipe by Batsheva Burack

Honey-Roasted Chickpeas

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

These sweet and spiced chickpeas are the perfect Rosh Hashanah side dish. Enjoy them by themselves or on top of a soup or salad! Click here for more ways to incorporate simanim into your Rosh Hashanah meals.

Ingredients

Honey-Roasted Chickpeas

Directions

Prepare the Honey-Roasted Chickpeas

1.

Mix everything together and bake at 400 degrees Fahrenheit for 20 minutes.

Honey-Roasted Chickpeas

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adina friedman
adina friedman
1 year ago

can you freeze the chickpeas

Tzippy Sternbuch
Tzippy Sternbuch
2 years ago

this came out so yummy! It added a whole new dimension to my salad.
it was crispy and sweet with a twist.