Recipe by Batsheva Burack

Honey-Roasted Chickpeas

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Honey-Roasted Chickpeas
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

These sweet and spiced chickpeas are the perfect Rosh Hashanah side dish. Enjoy them by themselves or on top of a soup or salad! Click here for more ways to incorporate simanim into your Rosh Hashanah meals.

Ingredients

Honey-Roasted Chickpeas

Directions

Prepare the Honey-Roasted Chickpeas

1.

Mix everything together and bake at 400 degrees Fahrenheit for 20 minutes.

Recipe tags

Batsheva Gewirtz chickpeas garbanzo beans honey not_just_batter quick-and-easy roasted chickpeas Serve Your Simanim
Honey-Roasted Chickpeas

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adina friedman
adina friedman
1 year ago

can you freeze the chickpeas

0
Tzippy Sternbuch
Tzippy Sternbuch
1 year ago

this came out so yummy! It added a whole new dimension to my salad.
it was crispy and sweet with a twist.

0
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