Recipe by Batsheva Burack

Honey-Roasted Chickpeas

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

These sweet and spiced chickpeas are the perfect Rosh Hashanah side dish. Enjoy them by themselves or on top of a soup or salad! Click here for more ways to incorporate simanim into your Rosh Hashanah meals.

Ingredients

Honey-Roasted Chickpeas

Directions

Prepare the Honey-Roasted Chickpeas

1.

Mix everything together and bake at 400 degrees Fahrenheit for 20 minutes.

Honey-Roasted Chickpeas

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
adina friedman
adina friedman
1 year ago

can you freeze the chickpeas

Tzippy Sternbuch
Tzippy Sternbuch
1 year ago

this came out so yummy! It added a whole new dimension to my salad.
it was crispy and sweet with a twist.