Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
These sweet and spiced chickpeas are the perfect Rosh Hashanah side dish. Enjoy them by themselves or on top of a soup or salad! Click here for more ways to incorporate simanim into your Rosh Hashanah meals.
15.5 ounces Gefen Organic Chickpeas
2 tablespoons oil
1 teaspoon paprika
1 teaspoon onion powder
2 teaspoons Pereg Turmeric
salt
1 tablespoon Gefen Honey
Mix everything together and bake at 400 degrees Fahrenheit for 20 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I’ve been making this on repeat! Tastes delicious plain at room temp or thrown into a salad for added protein and flavor! I highly reccomend!
can you freeze the chickpeas
this came out so yummy! It added a whole new dimension to my salad.
it was crispy and sweet with a twist.