Roasted Onion and Potato Wedges

Draizy Israel Draizy Israel
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These golden potato wedges are familiar, deeply satisfying, and go with everything. Roasted alongside sweet onions, they’re crisp at the edges and tender all the way through, with deep, savory flavor in every bite.

1h 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Vegan Passover Parve

Directions

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Toss potatoes and onions with oil, salt, and pepper.

  3. Spread in a single layer on a lined baking sheet.

  4. Roast 45–55 minutes, turning once, until golden and crisp.

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