Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
These golden potato wedges are familiar, deeply satisfying, and go with everything. Roasted alongside sweet onions, they’re crisp at the edges and tender all the way through, with deep, savory flavor in every bite.
2–3 pounds potatoes, peeled and cut into wedges
2 large onions, peeled and cut into thick slices
3–4 tablespoons oil, such as Heaven & Earth Avocado Oil or schmaltz
Preheat oven to 425 degrees Fahrenheit.
Toss potatoes and onions with oil, salt, and pepper.
Spread in a single layer on a lined baking sheet.
Roast 45–55 minutes, turning once, until golden and crisp.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation