Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper; set aside.
In a large bowl, whisk together tomato paste, salt, oregano, pepper, garlic, and olive oil until smooth. Add potato wedges; toss to coat in the tomato mixture.
Arrange potatoes in a single layer on the prepared baking sheet.
Bake for 50 to 60 minutes, giving a mix halfway through, until the insides are soft and the outsides are crispy and caramelized.
Directions
Note:
Plan Ahead: These potatoes can be prepared up to two days in advance. Reheat uncovered, in a single layer, until warmed through.
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