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Parve
Easy
10 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
Savory and simple roast potatoes.
2 and 1/2 pounds small red potatoes
2 tablespoons vegetable oil
1 and 1/2 tablespoons minced garlic or Gefen frozen garlic
2 teaspoons dried basil or more, to taste
1 teaspoon black pepper
1/2 teaspoon salt
Cook potatoes in boiling water to cover for 15 to 18 minutes or until tender. Cool to touch; quarter the potatoes.
Heat oil in a large frying pan. Add potatoes and garlic. Sauté five to 10 minutes or until potatoes are browned.
Sprinkle with basil, pepper, and salt. Toss to coat.
Photography and Styling by Chavi Feldman
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