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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
When it comes down to it, there are few side dishes that can compete with potatoes, especially roasted ones. This combination of rosemary and mustard is great. You can substitute 2 teaspoons of dried rosemary for the fresh, but try to use fresh if you can.
1/3 cup Haddar Dijon Mustard
1/4 cup olive oil
2 tablespoons Baron Herzog Chenin Blanc or other dry white wine
2 cloves garlic, finely crushed, or 2 cubes Gefen Frozen Garlic
1 teaspoon coarse salt
1/4 teaspoon black pepper
1/8 cup fresh rosemary leaves (see sidebar)
2 pounds red-skinned baby potatoes, cut into quarters
Preheat oven to 400 degrees Fahrenheit.
In a mixing bowl, combine the first six ingredients.
Add potatoes and toss to coat.
Pour potatoes onto a large cookie sheet and spread in a single layer. Sprinkle rosemary all around.
Roast potatoes, tossing with a spatula a few times until potatoes are crusty on the outside and tender inside, about 40 to 45 minutes. Serve hot.
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Are the potatoes supposed to be peeled? they look peeled in the picture…
Yes- I would peel them!