- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
Someone in my house (it may be a nine-year-old someone) is on an onion ring kick, so when I was thinking about fun finger-food ideas, this came to mind.
3 large onions, cut into thick rings andseparated
2 pounds (910 grams) ground beef
2 shallots, finely chopped
4 cloves garlic, finely chopped or 4 cubes Gefen Frozen Garlic
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup Glicks Flour
3 eggs, beaten, mixed with 2 tablespoons Haddar Teriyaki Sauce
fine panko crumbs, for dredging
oil, for frying
Combine beef, shallots, garlic, salt, and pepper.
Carefully press meat mixture into the onion slices to fill them.
Dredge in flour, then in egg mixture, then in panko.
Heat two inches (five centimeters) of oil in a large pot and fry in batches until fully cooked, about five to seven minutes.
These can be frozen and reheated in a single layer in a 400-degrees-Fahrenheit (200-degrees-Celsius) oven.
Food and Prop Styling by Shiri Feldman. Photography by Felicia Perretti. Food and Prep Styling by Chef Suzie Gornish.
How Would You
Rate this recipe?
Please log in to rate
Can these be oven baked?