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Recipe by Chevy Slomovics and Raizy Janklowitz

Gluten Free Vanilla “Cheese” Pancakes

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Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Egg

These pancakes have all the delicious creaminess of milchigs without the cheese! Our kids love them as bite-sized latkes, but they taste great as larger pancakes as well! And the leftovers make a wonderful packed lunch the next day.

Ingredients

Main ingredients

  • 3/4 cup gluten free oat flour 

  • 1/3 cup agave or brown rice syrup

  • 4 eggs

  • 1 tablespoon Gefen Vanilla Extract

  • 1 (6 oz.) container vanilla-flavored coconut yogurt

  • 1 teaspoon Haddar Baking Powder

  • oil, for frying

Directions

For the Pancakes

1.

Mix all the ingredients together in a bowl.

2.

Heat a little oil in a frying pan. Drop in tablespoons of batter, and fry on each side until golden brown. Remove the latkes from the pan with a slotted spatula and drain on paper towel.

Notes:

We used So Delicious Coconut Yogurt, but soy- and rice-based yogurts are available as well in your local health-food store.
Gluten Free Vanilla

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