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These pancakes have all the delicious creaminess of milchigs without the cheese! Our kids love them as bite-sized latkes, but they taste great as larger pancakes as well! And the leftovers make a wonderful packed lunch the next day.
3/4 cup gluten free oat flour
1/3 cup agave or brown rice syrup
4 eggs
1 tablespoon Gefen Vanilla Extract
1 (6 oz.) container vanilla-flavored coconut yogurt
1 teaspoon Haddar Baking Powder
oil, for frying
Mix all the ingredients together in a bowl.
Heat a little oil in a frying pan. Drop in tablespoons of batter, and fry on each side until golden brown. Remove the latkes from the pan with a slotted spatula and drain on paper towel.
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