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Recipe by Zehava Krohn

Coffee Chocolate Fondue

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Coffee Chocolate Fondue
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts
15 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Ingredients

Fondue

For Dipping

  • kiwi

  • mango

  • ground nuts and chopped nuts

Directions

Make the Fondue

1.

In a small pot, heat nondairy whipped topping over low heat. Break chocolate into small pieces and add to whip. Stir constantly until chocolate is melted and smooth.

2.

Add coffee and vanilla. Remove from heat and serve while hot. Dip fruits into chocolate and then into nuts.

Notes:

If you don’t use non-dairy whipped topping on Pesach, simply melt your chocolate over a double boiler and proceed with step 2. You’ll need to serve your fondue warm.

Recipe tags

chocolate chocolate heaven coffee fondue gluten free no-bake desserts Pesach simple dessert
Coffee Chocolate Fondue

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