Lemon-Lime Bars

5
(2)
  • Cooking and Prep: 1 h
  • Serves: 16
  • Contains:

A sweet and tangy treat that can be enjoyed any time of day.

Ingredients (10)

Crust

Filling

Start Cooking

Prepare the Lemon-Lime Bars

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Spray a 9 x 13-inch (20- by 30-centimeter) baking pan with cooking spray.

  2. For the crust, sift together flour and sugar. Mix in the margarine with a pastry cutter or by hand and work it in until it forms a dough.

  3. Press the dough into the bottom of the prepared baking pan. You'll have to keep pressing and spreading to get it to cover the entire surface of the pan. Bake for 20–25 minutes, until slightly golden.

  4. While the crust is baking, prepare the filling: Whisk together the eggs, sugar, and flour. Stir in lemon and lime juices, non-dairy whipping cream, and salt.

  5. When the crust is ready, remove it from the oven. Whisk the filling one more time and pour into the warm crust. Return the pan to the oven and bake for 25 minutes, until filling is set. When cool, sprinkle with additional confectioners' sugar.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis



  • Malky Goldblatt

    Really good! I didn't have lime juice so I substituted lemon juice instead, so it was a little sour, but still tasted amazing!
    Posted by goldblatt613 |2021-07-06 21:24:24
    Replies:
    0
    0
  • Malky Goldblatt

    Posted by goldblatt613 |2021-07-06 21:24:16
    Replies:
    0
    0
  • FM

    can i freeze it ?

    will it be ok if i freeze it, or better leave it in the fridge ? and - for how long? Thank you!
    Posted by Fai G |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, they freeze beautifully. They would probably last in the fridge for 3-4 days.
    Posted by raquel_kosher|June 6, 2019
    0
    1
  • Rivky Halberstadt

    Just Lemon?

    Does this taste good with just lemon juice or it needs the mixture of lemon and lime? If yes, how much lemon juice would I put?
    Posted by [email protected] |May 22, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use just lemon juice. I would replace the 1/4 cup of lime juice for lemon juice too.
    Posted by raquel_kosher|May 28, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Malky Goldblatt

    Really good! I didn't have lime juice so I substituted lemon juice instead, so it was a little sour, but still tasted amazing!
    Posted by goldblatt613 |2021-07-06 21:24:24
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • FM

    can i freeze it ?

    will it be ok if i freeze it, or better leave it in the fridge ? and - for how long? Thank you!
    Posted by Fai G |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, they freeze beautifully. They would probably last in the fridge for 3-4 days.
    Posted by raquel_kosher|June 6, 2019
    0
    1
  • Rivky Halberstadt

    Just Lemon?

    Does this taste good with just lemon juice or it needs the mixture of lemon and lime? If yes, how much lemon juice would I put?
    Posted by [email protected] |May 22, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use just lemon juice. I would replace the 1/4 cup of lime juice for lemon juice too.
    Posted by raquel_kosher|May 28, 2019
    0
    1
s

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