Please enter the email you’re using for this account.
Parve
Easy
3 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Everyone can use an easy stovetop dinner for those hectic days when you have no time to think but still want to eat well. Here’s one that doesn’t need to be babysat and involves minimal cleanup – better yet, can help use up leftover fish from Shabbos. Serve along with a side of quinoa and you’re good to go.
1 medium onion, diced
3 tablespoons oil
1 pepper, chopped
1 tomato, chopped
3 slices white fish, fillet or 6 slices Ungar’s Gefilte Fish
Sauté onions in oil until transparent, add pepper and tomato.
Cover and cook over low heat for 15 minutes or until tender.
Add fish and cook for 45 minutes or until done.
Serve hot.
Styling and Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation