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Recipe by Faigy Grossman

Rich Onion-Celery Soup

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Rich Onion-Celery Soup
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Paleo - Keto

Ridiculously easy and out-of-this-world delicious! The chicken adds amazing flavor to this simple yet satisfying soup.

Ingredients

Main ingredients

  • 2 tablespoons oil

  • 5 large onions, diced

  • 5 large stalks celery, chopped

  • 4 small chicken bottoms

Directions

Prepare the Soup

1.

In a large, heavy-bottomed pot, sauté onions over medium heat until soft and golden.

2.

Add celery and continue to sauté, stirring occasionally.

3.

Place chicken in pot and cover with water. Add salt and bring to a boil. Lower heat and allow to simmer for two hours.

4.

Remove chicken from pot and set aside to cool. Blend soup with an immersion blender until smooth.

5.

Stir in riced cauliflower until heated through.

6.

Debone cooked chicken and shred with a fork. Reserve for the chicken sandwich recipe.

Notes:

This soup is great for freezing. Just defrost it and reheat it when ready to use. You can freeze the deboned chicken separately and reheat for the chicken sandwiches.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Recipe tags

cauliflower cauliflower rice celery chicken chicken bottoms dark chicken faigy grossman flavorful gluten free healthy keto kosher kosher for passover onions paleo Pesach riced cauliflower rich rich flavor soup
Rich Onion-Celery Soup

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Chana Klughaupt
Chana Klughaupt
5 years ago

Riced cauliflower How important is the riced cauliflower?

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Raquel
Raquel
Reply to  Chana Klughaupt
5 years ago

The riced cauliflower adds extra nutrients, heartiness, and texture to the soup.

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Esther Leah
Esther Leah
5 years ago

Rich onion-celery soup You have listed this as pareve, but it calls for chicken bottoms!

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