Recipe by Faigy Grossman
Notes:
This soup is great for freezing. Just defrost it and reheat it when ready to use. You can freeze the deboned chicken separately and reheat for the chicken sandwiches.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
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Riced cauliflower How important is the riced cauliflower?
The riced cauliflower adds extra nutrients, heartiness, and texture to the soup.
Rich onion-celery soup You have listed this as pareve, but it calls for chicken bottoms!
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Riced cauliflower How important is the riced cauliflower?
The riced cauliflower adds extra nutrients, heartiness, and texture to the soup.
Rich onion-celery soup You have listed this as pareve, but it calls for chicken bottoms!