Ridiculously easy and out-of-this-world delicious! The chicken adds amazing flavor to this simple yet satisfying soup.
Rich Onion-Celery Soup
Recipe By Faigy Grossman
- Cooking and Prep: 2.5 h
- Serves: 8
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Soup
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In a large, heavy-bottomed pot, sauté onions over medium heat until soft and golden.
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Add celery and continue to sauté, stirring occasionally.
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Place chicken in pot and cover with water. Add salt and bring to a boil. Lower heat and allow to simmer for two hours.
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Remove chicken from pot and set aside to cool. Blend soup with an immersion blender until smooth.
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Stir in riced cauliflower until heated through.
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Debone cooked chicken and shred with a fork. Reserve for the chicken sandwich recipe.
Note:
This soup is great for freezing. Just defrost it and reheat it when ready to use. You can freeze the deboned chicken separately and reheat for the chicken sandwiches.
Credits
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
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Replies:
The riced cauliflower adds extra nutrients, heartiness, and texture to the soup. -
Rich onion-celery soup
You have listed this as pareve, but it calls for chicken bottoms!
Please
Log in to ask a question How'd it turn out? Write a review.
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Replies:
The riced cauliflower adds extra nutrients, heartiness, and texture to the soup.
-
Rich onion-celery soup
You have listed this as pareve, but it calls for chicken bottoms!
