These scrumptious sandwiches are a snap to pull together, especially once you’ve got all the ingredients prepped. Use fresh rolls or buns and add any vegetables of choice; using lettuce helps prevent the bread from getting too soggy from the sauce.

Directions

Prepare the Chicken Filling

1. Place mayonnaise, honey, and mustard in a medium-sized saucepan and heat through, stirring to combine.

2. Add soy sauce and blend into the sauce.

3. Add shredded chicken and sautéed vegetables and stir to combine; mix until heated through.

Notes:

If you are using frozen shredded chicken, it works best to defrost before adding to the sauce. If necessary, defrost in the microwave to make this a really quick dish to prepare!

To Serve

1. Open rolls and place lettuce on the bottom half.

2. Divide chicken mixture evenly among the rolls and top with French-fried onions.

3. Place a bit more lettuce over French-fried onions and cover the sandwiches.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

Recipe tags

Chicken Faigy grossman Freezer-friendly Sandwiches Saucy

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rifky dee

4 years ago

Can I use baked chicken? Can I use chicken bottoms baked in duck sauce?

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So}mouwmin

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Reply to rifky dee

4 years ago

Sure!

mindy

4 years ago

how to cook the chicken? how should i cook the chicken?
just boil in a pot of water?!

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So}mouwmin

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Reply to mindy

4 years ago

To make shredded chicken- I would recommend checking out this link. It explains everything you need to know about cooking and shredding chicken. https://downshiftology.com/recipes/shredded-chicken/