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These scrumptious sandwiches are a snap to pull together, especially once you’ve got all the ingredients prepped. Use fresh rolls or buns and add any vegetables of choice; using lettuce helps prevent the bread from getting too soggy from the sauce.
3 tablespoons Gefen Mayonnaise
1/4 cup Gefen Honey
1/4 cup Haddar Dijon Mustard
1 tablespoon soy sauce
4 small chicken bottoms, cooked and shredded
2 small onions, diced and sautéed
1/2 red pepper, diced and sautéed
4 burger buns or rolls, sliced open
lettuce, to accompany sandwiches
4 tablespoons French-fried onions
Place mayonnaise, honey, and mustard in a medium-sized saucepan and heat through, stirring to combine.
Add soy sauce and blend into the sauce.
Add shredded chicken and sautéed vegetables and stir to combine; mix until heated through.
Open rolls and place lettuce on the bottom half.
Divide chicken mixture evenly among the rolls and top with French-fried onions.
Place a bit more lettuce over French-fried onions and cover the sandwiches.
Photography: Hudi Greenberger Food Styling: Janine Kalesis
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Can I use baked chicken? Can I use chicken bottoms baked in duck sauce?
Sure!
how to cook the chicken? how should i cook the chicken?
just boil in a pot of water?!
To make shredded chicken- I would recommend checking out this link. It explains everything you need to know about cooking and shredding chicken. https://downshiftology.com/recipes/shredded-chicken/
Favorite easy supper My husband calls it the kollel budget Supper. We all love it!!
Had to share the recipe with entire family!
We are so happy to hear that you’re enjoying this recipe!