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Saucy Chicken Sandwiches


These scrumptious sandwiches are a snap to pull together, especially once you’ve got all the ingredients prepped. Use fresh rolls or buns and add any vegetables of choice; using lettuce helps prevent the bread from getting too soggy from the sauce.


Prepare the Chicken Filling

1. Place mayonnaise, honey, and mustard in a medium-sized saucepan and heat through, stirring to combine.
2. Add soy sauce and blend into the sauce.
3. Add shredded chicken and sautéed vegetables and stir to combine; mix until heated through.


If you are using frozen shredded chicken, it works best to defrost before adding to the sauce. If necessary, defrost in the microwave to make this a really quick dish to prepare!

To Serve

1. Open rolls and place lettuce on the bottom half.
2. Divide chicken mixture evenly among the rolls and top with French-fried onions.
3. Place a bit more lettuce over French-fried onions and cover the sandwiches.


Photography: Hudi Greenberger

Food Styling: Janine Kalesis