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Recipe by Mirel Freylich

Dill Green Beans

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Dill Green Beans
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

Serve this as a marinated salad or warm it up as a side—the results are delicious either way. This dish is one of my mother-in-law’s classics that we keep coming back to time and again.

Ingredients

Dill Green Beans

  • 2 teaspoons brown sugar

  • 1 teaspoon Gefen Mustard

  • 1/2 teaspoon salt

  • wedge of red onion, sliced thinly

Directions

1.

In a pot, boil water with salt. Add green beans and cook for five minutes. Pour into a strainer and run under cold water until cooled.

2.

In a bowl, whisk oil, vinegar, dill, garlic, brown sugar, mustard, and salt until smooth. Add red onion and mix.

3.

Pour mixture over green beans and marinate for at least 30 minutes.

4.

If using as a side dish, discard dressing before warming up.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

best classic dill green beans greenbeans oldie but goodie Shabbos string beans vegetable side dish
Dill Green Beans

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