4–8 bone-in skin-on chicken pieces (thighs and/or drumsticks or 1 chicken, cut in eighths)

1/4 cup Heaven and Earth Lemon Juice

1/4 cup Gefen Honey

2 tablespoons olive oil

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried parsley

1/2 teaspoon paprika

1/2 teaspoon salt

3–4 large shallots, halved

1 zucchini, cut into large chunks

1 yellow squash, cut into large chunks

1 pepper, cut into thick strips

1–2 full branches of tomatoes on the vine