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Cookie Butter Vinaigrette

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Cookie Butter Vinaigrette
Parve Parve
6 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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My husband has enjoyed all of my experimental recipes, but even he raised an eyebrow when I presented him with a cookie butter salad dressing. He said, “The salad dressing is made from cookies? I have to try this…” He might have been a little skeptical at first, but his next words sealed the deal: “This is amazing.”

Directions

1. Melt the cookie butter. Allow to cool completely.
2. Measure all ingredients into a bowl, and whisk together until smooth.

Notes: Enjoy on any salad. I tend to prefer this with a nice bitter lettuce. This dressing will keep for several days in the refrigerator.

Recipe tags


Cookie butter Decadent Lotus Shabbos Special Vinaigrette
Cookie Butter Vinaigrette

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