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Parve
Easy
10 Minutes
Diets 
My husband has enjoyed all of my experimental recipes, but even he raised an eyebrow when I presented him with a cookie butter salad dressing. He said, “The salad dressing is made from cookies? I have to try this…” He might have been a little skeptical at first, but his next words sealed the deal: “This is amazing.”
1/4 cup cookie butter
2 tablespoons Kedem White Wine Vinegar
1 teaspoon Haddar Kosher Salt
1/4 teaspoon black pepper
1/4 cup Gefen Olive Oil
Melt the cookie butter. Allow to cool completely.
Measure all ingredients into a bowl, and whisk together until smooth.
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