My husband has enjoyed all of my experimental recipes, but even he raised an eyebrow when I presented him with a cookie butter salad dressing. He said, “The salad dressing is made from cookies? I have to try this…” He might have been a little skeptical at first, but his next words sealed the deal: “This is amazing.”
Cookie Butter Vinaigrette
- Cooking and Prep: 10 m
- Serves: 6
Prepare the Dressing
Melt the cookie butter. Allow to cool completely.
Measure all ingredients into a bowl, and whisk together until smooth.
Note: Enjoy on any salad. I tend to prefer this with a nice bitter lettuce. This dressing will keep for several days in the refrigerator.