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Recipe by Tamar Teitelbaum

Cookie Butter Vinaigrette

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Parve Parve
Easy Easy
6 Servings
Allergens
10 Minutes
Diets

My husband has enjoyed all of my experimental recipes, but even he raised an eyebrow when I presented him with a cookie butter salad dressing. He said, “The salad dressing is made from cookies? I have to try this…” He might have been a little skeptical at first, but his next words sealed the deal: “This is amazing.”

Ingredients

Main ingredients

Directions

Prepare the Dressing

1.

Melt the cookie butter. Allow to cool completely.

2.

Measure all ingredients into a bowl, and whisk together until smooth.

Notes:

Enjoy on any salad. I tend to prefer this with a nice bitter lettuce. This dressing will keep for several days in the refrigerator.
Cookie Butter Vinaigrette

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