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“Spaghetti” and Meat Sauce (Gluten Free)

Meat Meat
4 Servings Serving Icon
1 Hour Preferences Icon

Trying to shed those Passover pounds? Try this delicious idea for a guilt-free dinner.


Roast the Squash

1. Preheat oven to 400 degrees Fahrenheit.
2. Cut spaghetti squash in half and remove the seeds with a spoon. Rub the flesh with a bit of oil and place face-down on a lined cookie sheet. Bake for 40 minutes.
3. Remove, let cool for a few minutes. Use a fork to loosen the strands from the peel and flake into pieces. Set aside.

Prepare the Meat Sauce

1. Meanwhile, heat a large pan with the oil and sauté the onions.  Add the meat and cook for a few minutes, stirring.
2. Add marinara sauce, about one cup of water (and sugar if using), and let cook for 30 minutes, stirring occasionally. Pour over spaghetti squash and serve.